Tropical Delight
Fresh mango and passionfruit, cheesecake mousse, tropical sorbet and sauce in a crunchy shell.
The Rocks / Four Seasons Hotel Sydney
Refined modern Australian dining, held at bistro pace.
Mode Kitchen & Bar brings polished lunch, dinner, wine and cocktails to 199 George St, with seasonal produce, seafood, steak, desserts and a warm hotel dining room.
4.4 stars 433 Google reviews Lunch and dinner Wine and cocktails
Snapshot
A sophisticated room for lunch, dinner and the moments between.
Our kitchen leans into modern Australian produce, classic bistro structure and European technique. The room stays elegant without feeling stiff, with timber warmth, bar detail and service shaped for business lunches, date nights, celebrations and a quiet drink.
Four Seasons Hotel SydneyThe RocksCircular QuayFirst Fleet Park
Menu
Structured around express lunch, seafood, steak, vegetables and dessert.
Champagne Flower
Meringue, yoghurt chantilly, fresh citrus, lemon jam, Champagne and rose sorbet with citrus sauce.
1KG Pinnacle T-Bone
Grass-fed, 4 weeks dry aged.
Coppertree Farm Striploin
300g on the bone, 4 weeks dry aged.
Gallery
Food, bar and dining room details from the restaurant.
Creative cake and gracious waiting service
A cake pickup still felt cared for, with quality control, a seat and water while the guest waited.
Elegant without feeling stiff
This review highlights warm lighting, attentive service, polished food, steak and a creative ice dessert.
Thoughtful service for a family meal
A family visit became a memorable food adventure through patient service, dish explanations and a welcoming table experience.
From the kitchen
Short reads and dining notes shaped for guests planning a visit.
A restaurant shaped for special occasions
Attentive service, desserts and a relaxed room make Mode a natural choice for birthdays, dates and hotel celebrations.
Seafood, steak and the final sweet note
The strongest Mode tables often move through seafood, dry-aged meat and a dessert worth slowing down for.
A menu range for seafood, land and garden
Mode's current menu structure gives guests clear paths through seafood, dry-aged cuts, vegetables, sides and dessert.
Make time for the bar before dinner
Mode's bar setting gives guests a polished way to start the evening with wine, cocktails and light bites.
Visit
Ground Floor, 199 George St, The Rocks.
A refined bistro-style restaurant and bar on the ground floor of Four Seasons Hotel Sydney, serving lunch, dinner, wine and cocktails in The Rocks.
- Monday: 12:00-4:00 PM, 5:30-10:00 PM
- Tuesday: 12:00-4:00 PM, 5:30-10:00 PM
- Wednesday: 12:00-4:00 PM, 5:30-10:00 PM
- Thursday: 12:00-4:00 PM, 5:30-10:00 PM
- Friday: 12:00-4:00 PM, 5:30-10:00 PM
- Saturday: 12:00-4:00 PM, 5:30-10:00 PM
- Sunday: 12:00-10:00 PM